 |
01. |
Ignorance of Procedure |
|
02. |
Disregard of Procedure |
|
03. |
Misjudgment |
|
04. |
Misperception |
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05. |
Insufficient Analysis or Research |
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06. |
Insufficient Prior Research |
|
07. |
Poor Concept |
|
08. |
Poor Strategy or Concept |
|
09. |
Organizational Problems |
|
10. |
Inflexible Management Structure |
|
11. |
Organizational Problems |
|
12. |
Poor Management |
|
13. |
Usage |
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14. |
Maintenance/Repair |
|
15. |
Regular Operation |
|
16. |
Erroneous Operation |
|
17. |
Failure |
|
18. |
Fracture/Damage |
|
19. |
Loss to Organization |
|
20. |
Economic Loss |
|
21. |
Loss to Organization |
|
22. |
Social Loss |
|
|
|
Hot water overflowed from the supply piping, and the corridor and the dining room flooded.
|
|
